DIGIORNO Pizza, supreme topping, thin crispy crust, frozen, baked is a type of Fast Foods. The most significant nutrients in DIGIORNO Pizza, supreme topping, thin crispy crust, frozen, baked are listed below.
Water
|
47.31 g
|
47.31
|
g
|
Energy (calorie)
|
255 kcal
|
255
|
kcal
|
Energy (joule)
|
1067 kJ
|
1067
|
kJ
|
Protein
|
11.41 g
|
11.41
|
g
|
Total lipid (fat)
|
10.8 g
|
10.8
|
g
|
Ash
|
2.43 g
|
2.43
|
g
|
Carbohydrate, by difference
|
28.05 g
|
28.05
|
g
|
Fiber, total dietary
|
2.8 g
|
2.8
|
g
|
Sucrose
|
0 g
|
0
|
g
|
Glucose (dextrose)
|
1.38 g
|
1.38
|
g
|
Fructose
|
1.57 g
|
1.57
|
g
|
Lactose
|
0 g
|
0
|
g
|
Starch
|
21.43 g
|
21.43
|
g
|
Calcium, Ca
|
161 mg
|
161
|
mg
|
Iron, Fe
|
0.92 mg
|
0.92
|
mg
|
Magnesium, Mg
|
28 mg
|
28
|
mg
|
Phosphorus, P
|
187 mg
|
187
|
mg
|
Potassium, K
|
278 mg
|
278
|
mg
|
Sodium, Na
|
555 mg
|
555
|
mg
|
Zinc, Zn
|
1.4 mg
|
1.4
|
mg
|
Copper, Cu
|
0.11 mg
|
0.11
|
mg
|
Manganese, Mn
|
0.313 mg
|
0.313
|
mg
|
Selenium, Se
|
20.9 µg
|
20.9
|
µg
|
Vitamin C, total ascorbic acid
|
0.8 mg
|
0.8
|
mg
|
Thiamin
|
0.148 mg
|
0.148
|
mg
|
Riboflavin
|
0.098 mg
|
0.098
|
mg
|
Niacin
|
2.013 mg
|
2.013
|
mg
|
Pantothenic acid
|
0.537 mg
|
0.537
|
mg
|
Vitamin B-6
|
0.163 mg
|
0.163
|
mg
|
Vitamin B-12
|
0.48 µg
|
0.48
|
µg
|
Vitamin A, RAE
|
41 µg
|
41
|
µg
|
Retinol
|
41 µg
|
41
|
µg
|
Vitamin A, IU
|
138 IU
|
138
|
IU
|
Vitamin E (alpha-tocopherol)
|
0.82 mg
|
0.82
|
mg
|
Tocopherol, beta
|
0.07 mg
|
0.07
|
mg
|
Tocopherol, gamma
|
1.09 mg
|
1.09
|
mg
|
Tocopherol, delta
|
0.32 mg
|
0.32
|
mg
|
Tocotrienol, alpha
|
0.03 mg
|
0.03
|
mg
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
Tocotrienol, gamma
|
0.01 mg
|
0.01
|
mg
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
Vitamin K (phylloquinone)
|
5.7 µg
|
5.7
|
µg
|
Dihydrophylloquinone
|
3.5 µg
|
3.5
|
µg
|
Menaquinone-4
|
3.4 µg
|
3.4
|
µg
|
Fatty acids, total saturated
|
4.377 g
|
4.377
|
g
|
4:0 butanoic, butyric fatty acid
|
0.043 g
|
0.043
|
g
|
6:0 hexanoic, caproic fatty acid
|
0.04 g
|
0.04
|
g
|
8:0 octanoic, caprylic fatty acid
|
0.03 g
|
0.03
|
g
|
10:0 decanoic, capric fatty acid
|
0.09 g
|
0.09
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.113 g
|
0.113
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.438 g
|
0.438
|
g
|
15:0 monounsaturated fatty acid
|
0.043 g
|
0.043
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
2.37 g
|
2.37
|
g
|
17:0 heptadecanoic, margaric fatty acid
|
0.04 g
|
0.04
|
g
|
18:0 octadecanoic, stearic fatty acid
|
1.133 g
|
1.133
|
g
|
20:0 eicosanoic, arachidic fatty acid
|
0.02 g
|
0.02
|
g
|
22:0 saturated fatty acid
|
0.01 g
|
0.01
|
g
|
24:0 saturated fatty acids
|
0.007 g
|
0.007
|
g
|
Fatty acids, total monounsaturated
|
3.957 g
|
3.957
|
g
|
14:1 monounsaturated fatty acid
|
0.03 g
|
0.03
|
g
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.19 g
|
0.19
|
g
|
16:1 cis monounsaturated fatty acid
|
0.18 g
|
0.18
|
g
|
16:1 t monounsaturated fatty acid
|
0.01 g
|
0.01
|
g
|
17:1 monounsaturated fatty acid
|
0.001 g
|
0.001
|
g
|
18:1 undifferentiated
|
3.68 g
|
3.68
|
g
|
18:1 cis
|
3.278 g
|
3.278
|
g
|
18:1 trans
|
0.403 g
|
0.403
|
g
|
20:1 eicosenoic, gadoleic
|
0.045 g
|
0.045
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0.009 g
|
0.009
|
g
|
22:1 c saturated fatty acid
|
0.009 g
|
0.009
|
g
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
24:1 monounsaturated fatty acids
|
0.002 g
|
0.002
|
g
|
Fatty acids, total polyunsaturated
|
1.79 g
|
1.79
|
g
|
18:2 undifferentiated
|
1.6 g
|
1.6
|
g
|
18:2 n-6 c,c
|
1.525 g
|
1.525
|
g
|
18:2 conjugated linoleic acid (CLAs)
|
0.028 g
|
0.028
|
g
|
18:2 t not further defined
|
0.048 g
|
0.048
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.121 g
|
0.121
|
g
|
18:3 n-3 c,c,c (ALA)
|
0.118 g
|
0.118
|
g
|
18:3 n-6 c,c,c
|
0.003 g
|
0.003
|
g
|
18:4 octadecatetraenoic, parinaric
|
0.001 g
|
0.001
|
g
|
20:2 n-6 c,c
|
0.018 g
|
0.018
|
g
|
20:3 undifferentiated
|
0.013 g
|
0.013
|
g
|
20:3 n-3
|
0.004 g
|
0.004
|
g
|
20:3 n-6
|
0.01 g
|
0.01
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.018 g
|
0.018
|
g
|
20:5 n-3 (EPA)
|
0.002 g
|
0.002
|
g
|
22:4 polyunsaturated fatty acids
|
0.01 g
|
0.01
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.006 g
|
0.006
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.002 g
|
0.002
|
g
|
Fatty acids, total trans
|
0.46 g
|
0.46
|
g
|
Fatty acids, total trans-monoenoic
|
0.413 g
|
0.413
|
g
|
Fatty acids, total trans-polyenoic
|
0.048 g
|
0.048
|
g
|
Cholesterol
|
20 mg
|
20
|
mg
|